Enes&Bilge
The vows are done. Now the lights drop, the bass comes up, and the bar stays open late. Come dance it out with us.
One drink, all night
One bartender. One job. Keep your glass full.
No tickets, no two-drink minimum, no waiting twenty minutes for a round. The whole night runs on one signature pour, batched and ready, so the glass in your hand is always cold and always fizzing.
Show up thirsty. The rest is handled.
Turkish Gin Fizz
A bright, lemony fizz built for a hot Ankara night. Gin and lemon get the floor; Beypazarı does the talking.
- Gilbey's Gin
- Beypazarı Seltzer
- Lemons
- Sugar
The Soda Split method
Maximum fizz, every glass. We batch the base ahead of time - gin, fresh lemon and sugar syrup mixed and chilled together - then top each pour with fresh Beypazarı seltzer right at the bar. Splitting the carbonation off until the last second locks the bubbles in, so nothing goes flat in the batch and every glass lands loud.
Loud, late, and built for the floor.
High-energy sets all night - house, pop, and the Turkish hits that fill a dance floor - rolling straight through to the early hours. No slow songs, no sitting down. Just dancing until the lights come up.
No RSVP needed - just show up and get ready to drink.
Saturday, June 20 · 10:30 PMİzen Garden, Etimesgut, Ankara